10g curry leaves, 150g onion,½ tbsp chilli powder, 600g chicken, 250g dessicated coconut,2 tbsp lemon juice and salt. Heat the vegetable oil in a large pan. Add mustard seeds, curry leaves and onions, ...

Add chicken, cumin seeds, coriander seeds, turmeric, chili powder, and garam masala. Cook until the chicken is browned. Add ...

Green Chicken Curry with Coconut Milk is a delightful dish that combines the rich flavours of Thai and Vietnamese cuisines. This hearty curry is perfect when served with rice, offering a balance ...

In Mary Berry's Foolproof Cooking recipe book, the iconic chef promised her Thai chicken curry recipe is "easy" to make. "This is an easy, foolproof Thai-style chicken curry recipe," Mary Berry ...

In Japanese cuisine, minimalism is the resounding aesthetic—it embodies a philosophy where beauty lies in the idea that ‘less ...

In a saucepan or a kadhai heat the ghee over medium-low heat and the cumin seeds, chillies and fry about a minute. Add the ...

Then transfer the onions, garlic, peanuts, chili pieces, 5-6 curry leaves, lemon juice, salt, and water to a blender. For the tadka add some mustard seeds, hing, curry leaves and red chillies in a pan ...

It can be tricky to decide what to make for dinner during the week, but this flavourful curry is not only tasty but incredibly easy to make. Jamie Oliver’s chicken and butternut squash curry is ...