Onions -- whether red or Vidalia -- are one of the key ingredients for the perfect kebob, but how you cut them can affect how ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

These air fryer chicken thighs were one of the first ways I made chicken in the air fryer. I love a good stir fry and wanted an easy way to switch up the chicken. I marinated the chicken thighs in the ...

If you don’t want to use a whole chicken, the equivalent weight of skin ... This recipe is one I lean on a lot. The marinade – which uses a whole lemon, pith and all – gives such a ...

Kabob And Skewer Recipes are one of our favorites for a grilling dinner! We are a grilling year-round family. However, i ...

These delicious Greek chicken kabobs are a great main course for a dinner party, and the perfect summer recipe to grill up outdoors. First, let’s talk about the ingredients you’ll need. For the ...

In this episode of Cooking with Confidence, Saints team dietitian Jamie Meeks shows you how to fix Red Chicken Spaghetti using Good, Honest chicken from Sanderson Farms In this episode of Cooking ...