Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers. Set chicken skewers over direct heat. Grill, turning ...

Chicken skewers with pineapple and bacon are a delightful surprise. Skewers are simple—vegetables and meat threaded on a ...

Chicken skewers with pineapple and bacon are a delightful surprise. Skewers are simple—vegetables and meat threaded on a ...

But how chicken, beef, fish and seafood react to marinades will affect how long each food should be marinated. Time is a crucial ingredient here; it determines the difference between a succulent ...

Grilling doesn't have to just be for meat. Try throwing some fruit on the grill instead - we'll show you how to dress it up ...

Now, each of these parts has its own set of steps, but when you think about it, you can consider making fried chicken almost as easy as one-two-three. The right marinade will truly make or break ...

skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot off the grill to be enjoyed while out and about. Though a yogurt marinade isn’t ...