I love a good stir fry and wanted an easy way to switch up the chicken. I marinated the chicken thighs in the morning before I left for work, covered them, and stuck them in the fridge. I took the ...
Chicken thighs by their nature stay juicier and are easier to keep tender in high-heat cooking. But I have to say that developing the marinade for this stir-fry and seeing for myself just how ...
We love steak in our home, and this steak stir fry is a home run! I don’t have to pull out my grill and throw the steaks on to cook. I can use a basic skillet to give my steak the vibrant tender and ...
Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...
Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...