A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

Clean, fresh, and sweet, the natural flavors of tuna pair beautifully with a number of seasoning combinations. Here are some ...

but that's likely because your mind goes to canned tuna and not fresh tuna steaks. Tuna steaks are worlds apart, and it's sometimes hard to imagine that it's the same thing that's in canned tuna.

Fresh tuna is a versatile and flavorful fish that lends itself to a wide variety of culinary styles. From sushi-grade cuts to thick steaks perfect for grilling, tuna can be a blank canvas for ...

Add fresh vegetables, avocado, or a spicy aioli to complement the flavors of the tuna, making this dish your own. Heat a non-stick skillet over medium-high heat. Once hot, add the marinated Ahi tuna ...

Yes, you can freeze the marinated pork steaks before baking. Place them in a freezer-safe bag and store for up to 3 months. Thaw in the refrigerator before cooking. These pork steaks pair well with ...

He went on to say that when exposed to heat, fresh ginger loses its ability to tenderize (ground ginger goes through a heating process) but in the refrigerator as part of a marinade, fresh ginger ...

He went on to say that when exposed to heat, fresh ginger loses its ability to tenderize (ground ginger goes through a heating process) but in the refrigerator as part of a marinade, fresh ginger ...

Its dense, meaty texture mimics the heartiness of a steak, but with a much lighter finish.” The key to a great Ahi Tuna burger is using high-quality, sushi-grade tuna. When selecting tuna, always opt ...