Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...
“When seasoning the beef, it may seem overly wet at first when all the seasoning ingredients are added. Make sure to mix the seasoning ingredients with the meat so that they smear into the meat ...
The good thing about Chinese cooking is that it always manages to make a little meat go a long way. Rump... The good thing about Chinese cooking is that it always manages to make a little meat go a ...
While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...