Ingredients: (Serves 4) 8-12 lamb chops 1tbsp ... Heat the grill (broiler) to medium-high and line the grill tray with foil.

Set aside. 2. Heat the grill (broiler) to medium-high and line the grill tray with foil. 3. Arrange the chops on the lined tray and brush them with the olive oil. Season with salt and black pepper.

Stir in the lemon juice and season with salt and pepper. Set aside. 2. Heat the grill (broiler) to medium-high and line the grill tray with foil. 3. Arrange the chops on the lined tray and brush them ...

Boil a pot of water. Add a pinch of salt to the water. Preheat oven to 180 degrees. Place all trimmed lamb ribs into the water. Boil ribs on a low simmer for 25 mins. Take ribs out of water and place ...

You can marinade any cut, I use chops, leg steaks and fillet and ... What you will end up with is a savoury crust to your lamb, whether you grill or roast it.

It was a lively Saturday evening in Fairfax. Cars were circling, looking for parking places. Lots of people were leisurely ...