Tammy Swift and John Lamb checked out the new eatery, which invites diners to try their hand at cooking food in hot pots and grilling right at their table. Here's what they thought.
Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...
Mix well until the sugar is dissolved and the marinade coats the cucumber and ... bread rolls with a generous amount of relish. To roast the lamb, you'll need a 1.4kg/3lb lamb shoulder joint.