This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

Boil a pot of water. Add a pinch of salt to the water. Preheat oven to 180 degrees. Place all trimmed lamb ribs into the water. Boil ribs on a low simmer for 25 mins. Take ribs out of water and place ...

There is an indissoluble link between traditions, religion, and cuisine, and we Italians know this well because our cuisine ...

You can marinade any cut ... What you will end up with is a savoury crust to your lamb, whether you grill or roast it.

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

This Lamb Loin is a super easy, special dish for any occasion. Learn this simple step-by-step method for grilling or roasting today! This roast is finished in 30 minutes, so it is perfect for any day.

I love to serve this simply with mashed or roast potatoes ... The marinade – which uses a whole lemon, pith and all – gives such a sensational amount of complexity to the lamb.

There’s (almost) nothing olive brine can’t do — here’s how to unlock the flavor of the jar sitting in your fridge.

Any cut of lamb can be braised or pot-roasted, and this method also works equally well for mutton. Stewed and braised lamb should be cooked gently in a liquid such as wine, stock or tomato juice.