Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is ...
Mary Berry, a culinary legend, has shared her take on the French classic beef bourguignon recipe, revealing that ... Place the oil in a flameproof casserole over high heat. Dice the beef, add ...
This is collaborative content from Food & Wine's team of ... cuisine with these beautiful sweet potatoes. Utilizing foods indigenous to the Americas, his recipe consists of grill mark-kissed ...
The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Along with weight-bearing exercises, calcium and vitamin D go together for good ...