Creating a cowboy potato is almost as simple as smothering your baked potato with Southwest flavors, from Tex-Mex to barbecue ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

It’s a no meat chili recipe that’s packed with protein and ready to eat in less than a half hour. Cadry Nelson shows how to ...

Whether you’re competing in a friendly neighborhood gathering or just cooking at home, we’ve got the recipes, techniques and ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Decades before the well-known downtown Mexican restaurants captivated Indianapolis diners, there were no shortage of chili ...

We've compiled a few ingredients that you can consider and perhaps use to replace that easy grilled cheese recipe that has ...

#1. Place rice and 12/3 cups water in a large saucepan. Cover. Bring to the boil over medium-high heat. Reduce heat to low. Simmer for 20 to 25 minutes or until liquid is absorbed. Remove from ...

Canned beans and tomatoes make this quick vegetarian chili recipe ready to go in just 30 minutes. Serve over rice or couscous, or with tortilla chips for added crunch, and add extra toppings as ...

veggie and bean-focused chili or a creamy white chili. Recipes like our Creamy Queso Chili and our Turkey Pumpkin Chili make delicious dinners that will have you scraping the bottom of the pot.