Swirling chile crisp into fettuccine Alfredo creates an immensely satisfying and meatless one-dish dinner. Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta ...

Packed full of Italian flavors, melted mozzarella, and creamy ricotta, this vegetarian recipe makes the best quick and tasty ...

These simple vegetarian dishes are our go-tos for easy weeknight meals. David Malosh for The New York Times Tofu soaks up the peanut sauce and ... In this simple spaghetti, seasoned-and-toasted ...

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When the sauce has only 15 minutes left to cook, bring a large saucepan of salted water to the boil. Add the pasta and cook to al dente according to packet instructions, then drain, reserving some ...

But it’s not all pizza and pasta. We are loving Angelo’s desserts and even cocktails to set the mood. Here, Kirsty Spence brings you some easy recipes from Angelo’s book, which are so much ...

So, dust off your apron and try this seriously easy recipe that can be found below. Marcella Hazan - who died in 1992 - argued that a good pasta sauce is remarkably simple and economical.

4. Add the salt, pepper, and any other seasoning that you desire. 5. Add grated cheese after it is cooked makes it a cheese sauce. 6. You can add wine or cream or herbs to this, and then mix the ...

Pasta is my favorite thing to eat, and I don't think I'm the only one. As of September, the North American pasta industry is forecast to grow at a rate of 4.1% over the next eight years.