Hearty helpings of garlic, herbs, and kale give this classic creamy soup plenty of ... Reserve b oth the beans and the broth (or pot liquor). Substitute where the recipe calls for canned beans.
One of the things we tend to overbuy are canned beans and more often than not, we are absolutely clueless about what to do with all the dried legumes staring back at us. If you've had cans that ...
Cozy up to fall with this thick, creamy, nutritious soup recipe from the The Vegan Bean Cookbook. Serve with a crisp fall salad or crusty, rustic sourdough bread for a perfect, simple meal.