Hearty and nutty, lentils pair well with many seasonal ingredients, such as nuts and winter squash. Take advantage of this delicious combination in a simple, nutritious salad.
Photography by Jonathan Lovekin Put the potatoes into a medium saucepan for which you have a lid. Add just enough water to cover, salt generously and place on a medium-high heat. Bring to the boil ...
Brown the butter by melting it over medium heat in a medium saucepan, then let it cook and bubble for an additional 3 to 5 minutes or until the foam and butter underneath is golden brown.