Julia Collin Davison, Co-host of America’s Test Kitchen Bridget Lancaster, Co-host of America’s Test Kitchen America’s Test ...

Hearty and nutty, lentils pair well with many seasonal ingredients, such as nuts and winter squash. Take advantage of this delicious combination in a simple, nutritious salad.

There's one common ingredient running through the pages of Sarah Kieffer's fifth cookbook, "100 Afternoon Sweets," but you ...

Late fall means cool nights, so planning cozy dinners for the week is basically a must. Soul-healing soups and cheesy ...

Grease a 9 x 13 inch casserole dish using non-stick cooking spray. Cut the chicken into 1 inch chunks. Mix the cream cheese, ...

Over the last 12 months of Wide Open Table, I have inundated you with a vast array of options on the homemade pasta front.

Local chefs, restaurants and grocery stores have joined forces to launch a week-long event to help support the local fishing ...

This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite ...

A Chinese policy think tank has called for Beijing to issue 2 trillion yuan ($280 billion) of special treasury bonds to set ...

Thaw overnight in the refrigerator. Reheat in a saucepan over medium-low heat. If your cranberry sauce seems thinner than its original form, simmer until the excess liquid evaporates and the sauce ...

Oven-baked meat takes me back to family meals. Ever since I can remember, my mom would pop a good piece of meat in the oven, ...

7. Make a slurry with the cornstarch and 1/4 cup of water. Transfer the broth to a medium saucepan and heat over medium until simmering, about 5 minutes. Add the slurry and whisk constantly to ...