Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

Fenugreek paneer is for those who love earthy, slightly bitter flavours. Add a handful of dried fenugreek leaves (Kasuri methi) to the curdling milk and you get a distinct flavour that is Indian ...

A refreshing one for summer or as a unique ingredient in fusion cuisine. Fenugreek paneer is for those who love earthy, slightly bitter flavours. Add a handful of dried fenugreek leaves (Kasuri methi) ...

It’s that time of the year! While the pujas and the festivities at home will keep you on your toes, when you decide to step ...

Karwa Chauth, a significant festival for married women, falls on October 20 this year. As preparations for the day are in ...

Paneer, medium size ripened Tomatoes (Sweetish), medium size Red Onion, Garlic Pods, dry Chilies (medium heat), Raw Cashews, Cardamom pods, Cloves, Small cinnamon stick, cumin seeds, sunflower Oil, ...

After turning a few pages, there it was: Palak Paneer, under the page for paneer dishes, alongside Methi Paneer (mixed with fenugreek leaves) and Paneer Chilli (deep-fried with capsicums and onions).

Chapathi Recipes is located in Taman Connaught, Cheras. — Picture by CK Lim After turning a few pages, there it was: Palak Paneer, under the page for paneer dishes, alongside Methi Paneer (mixed with ...

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The High Note Sunday brunch offers a rooftop ambience, cool views and delicious food along with free access to the rooftop infinity pool. The three-course menu brunch includes methi paneer tikka, ...