It’s that time of the year! While the pujas and the festivities at home will keep you on your toes, when you decide to step ...

What Is Karwa Chauth Sargi? Sargi refers to the food consumed before the fast begins, usually prepared by the mother-in-law.

Paneer Jalfrezi: Heat oil, sizzle cumin seeds, sauté onions, bell peppers, green chilies, and tomatoes. Add spices, paneer ...

Karwa Chauth, a significant festival for married women, falls on October 20 this year. As preparations for the day are in ...

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

Methi, or fenugreek, is a herb commonly used in Indian cooking, known for its distinct flavour and numerous health benefits. It is rich in vitamins, minerals, fiber, and antioxidants, making it a ...

Methi dana-infused water, believed to cure acne through hormonal balance, anti-inflammatory, antibacterial effects, and hydration, lacks strong scientific backing. While beneficial for overall ...

Get the Paneer Butter Masala recipe. A delightful blend of fenugreek leaves, green peas, and paneer in a creamy sauce. The earthy flavors of Methi complement the naan’s soft texture. Get the Methi ...

It is recommended to consume soaked fenugreek seeds each morning. Methi is the finest substance for speeding up weight loss. These seeds may reduce hunger and increase feelings of fullness ...

After turning a few pages, there it was: Palak Paneer, under the page for paneer dishes, alongside Methi Paneer (mixed with fenugreek leaves) and Paneer Chilli (deep-fried with capsicums and onions).

A refreshing one for summer or as a unique ingredient in fusion cuisine. Fenugreek paneer is for those who love earthy, slightly bitter flavours. Add a handful of dried fenugreek leaves (Kasuri methi) ...