Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Add the rice and continue sautéing, stirring frequently, for about 5 minutes or until the rice becomes a golden brown color. Do not allow the rice to burn. Let simmer for 20 minutes without taking off ...

Depending on which type of rice you use, the liquid-to-rice ratio will vary. Ideally, you want to add enough water so that t ...

One pot Mexican quinoa is loaded with quinoa, corn, red onion, spices, and more and it's a great way to add protein and fiber ...

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

Did you expect to find great seafood in the scorching desert? Phoenix has a thriving Mexican seafood scene and we're here to ...

Pickled red onions are a great garnish for nachos and other Mexican dishes. Not only do they add a tangy flavor to food, they ...

"Rice and beans" sounds like the very definition of simplicity. But take a look across Latin America and the Caribbean, and ...

Welcome back to Let’s Dish — your one-stop shop for all things eats in Kansas City. I’m Alison Booth, an audience development ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

Aguasanta, which means holy water, took over the space that previously was occupied by Magasin Vietnamese Café, Mukbang ...

Richard Foss One of the first questions that comes up when I mention a restaurant is “What’s their specialty?” Sometimes that ...