nor am I a stranger to its soup selections (the fideo is a delicacy), but in all my visits to the Mexican restaurant, I've never tried the Sopa Azteca. The menu describes it as a tortilla soup ...
“My favorite part of working in a Mexican restaurant was cutting tortillas ... in oil shortly before they come out hot restaurant tortilla chips to waiting customers. Fonda’s chef/owner ...
Flores' unlocked his true passion for authentic Mexican cuisine, giving him the key to his eventual food business empire. "It was my first experience of a good corn tortilla. For family meals ...