There’s something so satisfying about eating caramel and using it to make desserts—the way its golden, glossy texture drapes ...

More and more people are building designated bar areas as a place for entertaining guests. Under-cabinet refrigerators and ...

Advice for taking on harmful chemicals in the kitchenBy Sydney CookMaking healthy food isn’t only about what we eat, but also ...

Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

Nothing will get you put on the naughty list faster than using a microwave to reheat food. Learn the right ways to do it.

SHOPPING: Lakeland has kicked off an unmissable sale with up to 50 per cent off selected products in its Boxing Day event, ...

Before microwaves were, well, convenient and made for the average kitchen, they were highly expensive and absolutely massive.

Research suggests black plastic, which can be made from recycled electronic waste, could contain toxic chemicals that might ...

A Japanese technique known as tangzhong helps challah dough hold hydration without making it too sticky to handle ...

There is no need to throw out the leftovers from the immense Christmas dinner that has been enjoyed by everyone who pulled their chairs up to the festive table. Hot turkey sandwiches, cold turkey or ...

Place the turkey breast side down into a lined airfryer and cook at 180C for 35 minutes. Lift the turkey out of the airfryer, ...