One popular vintage-style preparation of the two is lamb accompanied by a side of mint jelly, a riff on the mint sauce of ...

Put the freshly chopped mint and sugar into a sauce boat. Add the boiling water and vinegar or lemon juice. Allow to infuse for 5-10 minutes before serving. Put the freshly chopped mint and ...

Buy some midloin lamb chops from your butcher ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

Stir until thickened. Add the Worcestershire sauce, redcurrant jelly, mint sauce and soy sauce. Return the lamb to the pan, along with any resting juices. Stir and season with salt and pepper.

Spiced lamb patties and couscous with apricots. A whole meal that you will love to make over and over how easy and savory ...

Make the meatballs: Put the lamb ... sauce. Cover the pot, tweak the heat if need be to maintain a gentle simmer, and cook for about 30 minutes to let the flavors come together. a small handful of ...

Garnish the lamb with the rosemary, if preferred, then serve with the gravy, more redcurrant jelly and mint sauce. If you’d like to intensify the flavour of the gravy, substitute 1–2 tbsp ...

and this meat sauce is certainly inspired by the Sicilian combination of sweet lamb, dried wild mint and crushed chilli flakes, though I’ve added an Anglo note with a little redcurrant jelly.

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

But if you'd like a bit of direction, try gelling with some jelly. Read more: 10 Weeknight Meals To Make With A Rotisserie Chicken This is a great way of differentiating your barbecue sauce from ...

The duck is marinated overnight in balsamic, soy sauce and mustard ... I grew up on the mint jelly that you serve with lamb, because I come from a very WASPy family. But everybody uses mint ...