This treat is a heavenly blend of moist pineapple-infused cake, coconut cream, and a hint of rum, creating a dessert that will transport you to a sunny beach paradise. Pina Colada is a favorite drink ...
You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.
Use a toothpick or skewer to poke a few holes into the top of the cake and ‘feed’ it once a fortnight with 1–2 tablespoons of sherry – or brandy, rum or black tea. Stop feeding a week ...
try this olive oil carrot cake recipe. Using olive oil in cakes makes a very delicate and moist sponge. The use of olive oil adds to the flavour of the cake and compliments the carrots rather than ...
"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...
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I made Ina Garten's fresh apple spice cake, her most fall-friendly dessert. The cake features Granny Smith apples, rum-soaked raisins, cinnamon, nutmeg, and pecans. I ate the cake with ice cream and ...