A research team led by Prof. Xu Hailiang from the Xinjiang Institute of Ecology and Geography (XIEG) of the Chinese Academy ...

Seitan, or wheat gluten, offers an impressive 25 grams of protein per 100 grams. It is created by washing wheat dough to ...

"The situation worsened after a nationwide flood, leading to a rise in prices of essential goods. To stabilise the market, ...