A research team led by Prof. Xu Hailiang from the Xinjiang Institute of Ecology and Geography (XIEG) of the Chinese Academy ...

It’s a vegetarian dish with savory mung bean encased in a translucent and chewy dumpling. Dumpling shops in Da Nang only ...

Thai Mango Sticky Rice is a delightful and refreshing dessert, perfect for Ramadan Iftar. This popular Thai treat features ...

Mung beans quickly sprout thick, white, crisp shoots and are a popular source of beansprouts. Unlike other pulses they can be cooked, if desired, without prior soaking, although soaking does ...

But believe it or not, a bowl of steaming hot mung bean soup (綠豆沙) can also help with the heat. This dessert soup is a staple in many Hong Kong homes during hot weather. It is enjoyed for ...

“Colorful fruits and vegetables contain phytonutrients, which give them their colors and health promoting properties.” Chou personally likes to experiment with soybeans, adzuki beans, mung beans, ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

Ingredients: 250 grams cooked daikon radish greens (or greens of your choice) 3 shiitake mushrooms 150 grams mung bean ...

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

A Japanese visitor’s first experience with Hanoi’s chao dau ca left her impressed by the dish’s distinct taste, cultural ...

SEOUL--For pub owner Jun Jung-sook, Seoul’s once-vibrant Nokdu Street is not what it used to be when people queued for a ...