Mussels are quick and easy to cook – from the classic cream and leek to a speedy mussel curry, here are our top recipe picks.

Mussels are one of the ocean’s most versatile and delicious seafood options. Whether you’re an experienced chef or a home cook, getting the perfect sauce for mussels is the key to elevating this ...

Mussels are not only nutritious but also incredibly versatile in the kitchen. They can be steamed, grilled, baked, or cooked in a variety of flavorful sauces. Here are some of the best mussel recipes ...

A common listing on seafood restaurant menus, mussels are typically served swimming in mouthwatering broth. I love steamed ...

cooked frozen New Zealand mussels in the half shell, about 2 dozen, olive oil, breadcrumbs per mussel, soaked in mussel juices, finely shaved green chinese onion, shredded fresh celery leaves, chopped ...

Add a punch of ’nduja (spicy soft sausage) to your mussels – they will be out-of-this-world delicious. Prep time: 15 minutes Cook time: 15 minutes 4 Sign up to the Front Page newsletter for free: Your ...

Broome County's plan to remove an abandoned bridge is on hold because of concerns over an endangered species of mussels in ...

This undated file photo provided by the U.S. Department of Agriculture shows a group of zebra mussels. Zebra mussels and the related quagga mussels have been found in every Mountain West state except ...

Gousto is bringing the extravagant flavours of South East Asia to dining tables, following the launch of its latest range.

Wash the mussels under cold running water, getting rid of any ‘beards’ still attached to the shell. If any mussels are open, tap them sharply on the side of the colander or bowl. They should close ...