When your gut is healthy, the rest of the body’s systems work better too. “A healthy gut and microbiome are important to ...

The aquaculture nutrition market in Japan is projected to grow at a 5.5% CAGR from 2024 to 2034, fueled by consumer demand for high-quality seafood. This has prompted increased production of ...

Rua Dr. Diogo de Faria, 1087 – 9º andar – Vila Clementino 04037-003 São Paulo/SP - Brasil E-mail: scielo@scielo.org ...

The 2012 corn crop delivered many of the problems that were foreseen throughout last year’s growing season. Decreased yields, variable quality and mycotoxins have affected livestock production ...

According to Max Hawkins, a nutritionist with Alltech’s Mycotoxin Management Team, corn silage for 2013 was at a higher yield, but there was a great deal of variation within the crop. “All samples ...

Mycotoxins not only pose a risk to both human and animal health, but also impact food security and nutrition by reducing access to healthy food. Pig Progress stays on top of this important topic and ...

Steam billowed in the 20-degree cold last week, as workers turned raw corn into sweet, ubiquitous high-fructose corn syrup. Three miles away, a Primient mill, which sprawls across 400 acres ...

These gummies in Berry are made with real organic fruit and no corn syrup. They’re also made with apple pectin instead of gelatin, which means they’re 100% plant-based and vegan-friendly.

Mycotoxins not only pose a risk to both human and animal health, but also impact food security and nutrition by reducing access to healthy food. Poultry World stays on top of this important topic and ...

Look closely at this image, stripped of its caption, and join the moderated conversation about what you and other students see. By The Learning Network Look closely at this image, stripped of ...