Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.
In Kashmir, mornings start with the delightful flatbreads from the local Kandur Vaan (Kashmiri bakery). Here are 10 types of Kashmiri bread you need to try ...
According to Better Homes & Gardens, freezing cookie dough solidifies the fat, which prevents excessive spreading and ensures a soft, tender texture. (Chilling cookie dough in the fridge has the same ...
Sheermal is a slightly sweet bread, flavoured with saffron that is usually served as a dessert or with meats. This bread is often stuffed with nuts and dried fruits, perfect for pairing with rich ...