Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.
In Kashmir, mornings start with the delightful flatbreads from the local Kandur Vaan (Kashmiri bakery). Here are 10 types of Kashmiri bread you need to try ...
The only dud during my three visits was a flatbread called the Nutty Professor ($12.29), with peanut butter, bacon, buffalo sauce and chicken. Peanut butter is often used in pad Thai recipes to great ...