If you're eating a curry, chutney, or tandoori dish, you'll want to have naan handy. Here are some expert tips to help you ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Preheat the oven to 400 degrees. Brush the shrimp lightly with olive oil. Season the shrimp on both sides with the barbecue ...

Nobody has a tandoor in their house,” explained Mistry of the clay ovens used to bake naan and other dishes like tandoori ...

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential ...

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On my quest to find new ways to use cottage cheese, I learned that you can turn it into a five-ingredient flatbread. Simply ...

Blend avocado, frozen berries, banana, yogurt, and fresh fruits. Top with granola, chia seeds, and fruits in a bowl. Spread ...

An authentic Kashmiri delicacy, made of lamb cooked in yogurt-based gravy and various spices and herbs and often served with ...

Head out early to beat the lines and see this nationally recognized display featuring hundreds of thousands of lights.

A tandoor mud oven is used to prepare naan and rotis and many other Indian dishes. But how is the tandoor made? Watch the ...

The wraps have been commended for their softness, which is a quality difficult to achieve when gluten is removed. In a blind ...