Place the lentils and 900ml/1¾ pints of water into a saucepan, stir well and bring to the boil. Skim off any froth that forms on the surface of the water with a spoon. Cover the pan with a lid ...

This story appears in the June 2015 issue of National Geographic magazine. EDITOR’S NOTE This story went to press before the earthquake struck Nepal on April 25. The kumaris in the Kathmandu ...

While dal bhat, and momo dumplings from our neighbouring country Nepal are much-loved staple foods, the culinary delicacy ...

The border area in Humla, Nepal, with Chinese buildings in the foreground and snow-covered Mount Kailash far away A Nepalese government report leaked to the BBC accuses China of encroaching into ...

Pahadi Bhat Dal is a classic comfort meal, which hails from the mountains of Uttarakhand and Himachal Pradesh. This ...

Once cool, store covered in the fridge until needed. If you aren't following the budget meal plan, you can freeze them to make dal another time. Add the turmeric and coconut milk to the remaining ...

Kabin Hujel wants to introduce his native culture’s food to Worcester. Originally from Nepal, Hujel, 48, has worked in the restaurant industry for 10 years. Now living in Worcester, he said he ...

Climate change is melting glaciers at unprecedented rates - and putting thousands in Nepal at risk. Authorities have said there are no deaths or injuries, but more than a dozen buildings are ...

WORCESTER — A Indian and Nepali restaurant is planned for the former spot of Black Sheep Bah-Bah-Q on Chandler Street. Kabin Bhujel of Worcester, owner of the planned Desi Bar & Grill at 397 ...

Dal GradPD is your go-to hub to learn about professional development designed for your specific needs as a graduate student. Together with partners across the university and external providers, the ...