BLONZ: Compared with 75% lean, would 95% lean ground beef be considered low-fat? This came up during a discussion at a burger party, and we all recorded our votes. Is one that much more healthy than ...

Researchers compare the effectiveness of plant-based meat alternatives and ground beef in stimulating muscle protein ...

Part of his comments addressed the scientific literature on the health implications of eating meat; he noted that some ...

When it comes to building muscle, not all dietary proteins are created equal, recent US research has found. A study concluded ...

As plant-based meat alternatives continue gaining popularity, many consumers wonder if these products provide the same ...

New research from the University of Arkansas for Medical Sciences (UAMS) reveals that 100% ground beef packs a bigger punch for muscle protein synthesis than a soy-based counterpart. In fact, the ...

Providing adequate cattle shelter and nutrition during the coldest months of the year is essential for herd health and ...

We’re talking about the ones that either don’t offer much nutritional value for your body, or, in some of the worst cases, actually pose a health risk. While each individual has different and ...

Another option is to make your own “blended” burgers by using a combination of ground beef and plants such as black beans and lentils or mushrooms. You’ll get the taste of real meat combined with the ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

As Hotchkiss K-8 students complete their first nine weeks in Cooking and Nutrition class, their journey of learning about ...

Are burgers made from plants really better for you than real beef burgers ... a professor of epidemiology and nutrition at the Harvard T.H. Chan School of Public Health. “Ideally, we’d ...