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Rum Raisin Bread Pudding is a warm, comforting boozy dessert of custard soaked bread, plump rum saturated raisins, with a ...

Melted butter, milk, spices, and day-old bread make a creamy and filling dessert. Making this copycat recipe is so easy! Old ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ages, it will be dry and dull and you’ll wonder why you bothered. Serve with brown sugar and softly ...

Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ages, it will be dry and dull and you’ll wonder why you bothered. More options to serve with rice pudding ...

Serves 6 to 8 Savoury bread pudding is a great way to use up leftovers ... thinly sliced 10 cups day-old bread torn into pieces 2 cups grated cheddar cheese 1 cup julienned smoked ham 4 large ...

A twist on old-fashioned corn pudding was its ... including Jefferson bread pudding with bourbon custard sauce and southern pecan pie that is not so achingly sweet as some versions and much ...