Travel back in time with Old Fashioned Beef and ... Add the onion to the Dutch oven and sauté until translucent. Then add the ...

30 minutes before the stew is ready, stir in the celeriac and put it back in the oven. 5. Serve. Your beef stew is ready when both the beef and celeriac are tender enough to easily pierce with a fork.

Old-fashioned recipes can often the most comforting. We're digging into the recipe box for a few special ideas for when ...

Toss in beef to coat. Heat oil in a large Dutch oven over medium-high heat. Sear half the beef, turning, until browned on all sides, 5-7 minutes. Transfer browned beef to a bowl and repeat with ...

Preheat the oven to 170C/340F/Gas 3½. Add a little more oil to the pan and cook the bacon until the fat is browned and beginning to crisp. Add the bacon to the casserole dish. Add a dash more oil ...

Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a ...

Autumn is a time to stay warm indoors and eat your favourite comfort food, and there is no food more comforting than a hearty beef stew. Jamie Oliver’s sticky mustard beef stew is incredibly ...

Making a quick loaf of bread to go with your soup is a great way to incorporate complementary flavors into each aspect of ...

You'll love the combination of beef, rice, and vegetables in every bite. This soup is perfect for a cold day. As a bonus, Old ...

Stir-fried beef is cooked with ginger, lime leaves and chilli, along with a splash of soy and fish sauce, for this Asian-inspired meal ...