Toss in beef to coat. Heat oil in a large Dutch oven over medium-high heat. Sear half the beef, turning, until browned on all sides, 5-7 minutes. Transfer browned beef to a bowl and repeat with ...

Travel back in time with Old Fashioned Beef and ... Add the onion to the Dutch oven and sauté until translucent. Then add the ...

30 minutes before the stew is ready, stir in the celeriac and put it back in the oven. 5. Serve. Your beef stew is ready when both the beef and celeriac are tender enough to easily pierce with a fork.

Old-fashioned recipes can often the most comforting. We're digging into the recipe box for a few special ideas for when ...

While beef stew may be the reigning champion of comfort ... She cooked this stew in an old-fashioned witches’ pot over an open fire outside. I do mine in the oven or you can do it in a Crock Pot. The ...

Making a quick loaf of bread to go with your soup is a great way to incorporate complementary flavors into each aspect of ...

Autumn is a time to stay warm indoors and eat your favourite comfort food, and there is no food more comforting than a hearty beef stew. Jamie Oliver’s sticky mustard beef stew is incredibly ...

These are the dinner recipes that we've been serving up for decades, and they still deserve a spot on your dinner table today.

Preheat the oven to 170C/340F/Gas 3½. Add a little more oil to the pan and cook the bacon until the fat is browned and beginning to crisp. Add the bacon to the casserole dish. Add a dash more oil ...

Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a ...