Toasted Oat and Maple Scones Start to finish: 1¼ hours (45 minutes active) Servings: Makes 8 scones Ingredients: For the scones: 150 grams (1½ cups) old-fashioned rolled oats ...
The darker the maple syrup, the better the scones will taste. Seek out either “dark” or “very dark” syrup for the boldest, richest flavour. To balance the maple’s sweeter notes, tangy buttermilk ...
To give these hearty scones a deep, sweet flavor with amplified nuttiness and texture, we bake our oats with maple syrup for a toasty, granola-like crunch. In this recipe from our cookbook “Milk ...
Preheat oven to 400 degrees F. Line an 8 x 8 square baking pan with parchment paper. In a small saucepan, mix 1½ cups chopped pitted dates, 3/4 cup water, and the zest of one orange. Simmer over ...