The darker the maple syrup, the better the scones will taste. Seek out either “dark” or “very dark” syrup for the boldest, richest flavour. To balance the maple’s sweeter notes, tangy buttermilk ...
You can certainly hit the sweet spot with an old-fashioned cobbler or peach crisp ... In a large mixing bowl, combine oats, nuts and/or seeds, salt and cinnamon. Stir to blend well.
The Millville old-fashioned rolled oats are a hearty, filling breakfast. I like to make oatmeal for breakfast during the colder months. I mix the Millville old-fashioned rolled oats with water and ...