The darker the maple syrup, the better the scones will taste. Seek out either “dark” or “very dark” syrup for the boldest, richest flavour. To balance the maple’s sweeter notes, tangy buttermilk ...
Amish Sugar Cookies These easy-to-make, old-fashioned Amish sugar cookies simply melt in your mouth! I’ve passed this recipe around to many friends. After I gave it to my sister, she entered the ...