The darker the maple syrup, the better the scones will taste. Seek out either “dark” or “very dark” syrup for the boldest, richest flavour. To balance the maple’s sweeter notes, tangy buttermilk ...
Treacle is a hidden gem in the world of baking, with this kitchen cupboard staple tending to bring depth and character. Scones are thought to have originated from Scotland, where they were originally ...