Our Mother, the Founder of The Southern ... to make these biscuits but the recipe below is the way my Mama always made hers.

These homemade Crisco biscuits made with buttermilk, bake up flaky and fresh from the oven. This old-fashioned recipe is a Southern classic, and it's sure to become a favorite in your household. Not ...

Here are grandma-approved recipes to make ahead and keep in the freezer—this way you can be the one surprising her with ...

When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough ...

For the mincemeat, cut the boiled, cooled lemon in half and discard the pips. Blend the lemon, raisins, sultanas, chopped apple, mixed fruit and mixed peel in a food processor to a paste. Transfer ...

From crunchy cheddar cheese straws to the buttery perfection of sweet potato biscuits, many of these Grandma-approved ...

This recipe makes plenty, so make half quantity of the recipe if you prefer.

To that end, three-time Olympic gold medalist snowboarder Shaun White is sharing his "Slopeside Old Fashioned" cocktail recipe with Fox News Digital. Après-ski consists of skiers and snowboarders ...

Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...

Known as the Loveless Café, this roadside compound features an old-fashioned meat-and-three diner. It’s famous for its biscuits and ... “We stay true to our Southern flavor and serve up ...