Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when ...

Looking for an easy and delicious autumnal dessert? Jamie Oliver's gingerbread and pear cake is the perfect solution with ...

Preheat oven to 350 F. Line baking sheet with foil or parchment paper. In medium bowl, toss seeds and butter until coated ...

Sophie Godwin, Adam Bush and a host of other shining stars are taking the torch from Britain’s culinary queen with their ...

There's one common ingredient running through the pages of Sarah Kieffer's fifth cookbook, "100 Afternoon Sweets," but you ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

Microwave “brownie cubes” in 1-minute bursts. Microwave power can vary wildly from model to model. To avoid overcooking the ...

Slimming World's chocolate cake is perfect for those who are looking to lose weight but still want to indulge in their ...

Place softened butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl; beat together with an electric mixer ...

Make the Chocolate Cake: Heat the oven to 350°F. Butter two 8-inch-round cake pans and line bottoms with parchment paper.

Boo! Books are back for the HalloWEENDY season. Buy a $1 Boo! Book, which benefits foster care adoption, and get coupons for five free Jr. Frosty treats and a coupon for a $1.99 Kids Meal with any ...

In a stand mixer (or using a large bowl and an electric mixer) stir together flour, sugar, baking powder, and salt until ...