Enjoy all the best bits of a delicious home-cooked meal but with none of the fuss (or washing up), thanks to these one-pan recipes. A regular feature in the weekly shop, chicken is always a crowd ...
Add the apricot halves and rosemary. Return the chicken to the pan, skin side up, one thigh on top of each piece of rosemary. Transfer the pan, uncovered, to the oven and roast for 35 minutes ...
Add the chicken and stir-fry for 10–12 minutes, until golden on all sides. Remove to a warm plate and pour off all but a tablespoon of the cooking juices from the pan. Add the onion, garlic and ...