Bake for 16–22 minutes ... If there is, put the chicken back in the oven for a few minutes. Leave to rest on the tray for 5 minutes before serving. If serving the chicken cold, pat it lightly ...
“Skewering chicken pieces does take a bit of work … so I’ve come up with this oven-baked version using whole thighs, to make things easier and faster,” she writes. “Same taste, half the effort ... Now ...