Oven-baked beef ribs boast a rich, deep flavor, with a tender texture that falls off the bone, accentuated by a caramelized ...

The best part about this recipe is that you can use this same sweet and sour sauce for any other type of roast.

Kia Damon’s recipe is an easy oven-baked barbecue situation that leads to tender meat and a caramelized bark that’s sweet and salty. By Sam Sifton Kia Damon’s sticky guava ribs.Credit ...

Below is the recipe as prepared by Chef Cindy Gahai: Preheat the oven to 180°C. Season the ribs by rubbing with Dijon mustard, paprika, salt and pepper, then arrange ribs in a baking dish.

I like to get my hands in and rub everything in, then tip the ribs onto the baking tray and spread them out in a single layer. Cook in the oven for 45 minutes. Meanwhile, mix all the ingredients ...

The Overmont enameled cast iron Dutch oven provides even heat distribution, a nonstick interior, and 5.5 quart capacity. It’s ...

A Dutch oven is a fall cooking staple. They are perfect for whipping up everything from soups and casseroles to pot roasts, ...

Lastly, place the roast with the ribs facing toward the back so they’re exposed to the hottest part of the oven. Place roast on a large rimmed baking sheet. Cut 12 shallow angled slits in the ...

Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate. Preheat the oven to 150C/130C Fan/Gas 2. Transfer the ribs and the marinade into a ...

Return the short ribs to the Dutch oven, bring to a boil, then reduce the heat to a simmer. Cover and transfer the pot to the ...

Place the ribs in a pot and add 150ml of the cider ... Sprinkle 25g of the remaining cheese over the top and bake in a 180oc oven for about 20 minutes. Finely grate the remaining cheese over ...