Chicken is our most consumed meat, but cooking the breast without it drying out still eludes many of us. Luckily, an expert ...

Ingredients: Instructions: Preheat the oven to 375°F (190°C). In a small bowl, whisk together the Dijon mustard, honey, olive oil, dried thyme, salt, and pepper. Place the chicken breasts in a baking ...

This now reflects exactly how I make it today. If you haven't tried this baked teriyaki chicken, now is the time. The full ...

Preheat the oven ... breast. Season with a little sea salt and black pepper and, if you wish, one of the seasoning suggestions. Bake for 16–22 minutes, depending on size and thickness. (Thicker ...

Time to shake up your chicken dinner rotation? We have ideas—29 of them, to be exact. Simply Recipes / Ciara Kehoe There are as many ways to cook chicken ... Chicken salad is a classic for a reason: ...

Spread out the chicken breasts and season them generously on ... Place the ovenproof dish, uncovered, in the oven and bake for 25 minutes. Serve immediately with basmati rice.

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

coat the chicken with the tea, Worcestershire, Tabasco, thyme and 1 tablespoon of salt. Refrigerate overnight. 2. Preheat the oven to 375°. In a bowl, combine the flour, cayenne, paprika ...

You don't have to settle for bland, dry rotisserie chicken. Here are some of our favorite ways to upgrade its flavor and ...