T his chicken and rice recipe is definitely a direct flight to a quick and easy dinner destination. Hear me out! It requires ...

Depending on which type of rice you use, the liquid-to-rice ratio will vary. Ideally, you want to add enough water so that t ...

Arrange a rack in center of oven; preheat to 375°. Pat chicken dry ... Continue to bake until rice is cooked through, about 10 more minutes. Turn on broiler. Top casserole with cheese.

Heat the oil in a large, lidded, ovenproof, casserole. Add the chicken and stir ... thighs on top of the rice, cover with a lid and transfer the pan to the oven for 20–25 minutes, or until ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

Untruss the chicken and remove all the ... Preheat the oven to 180C/160C Fan/Gas 4. Heat the oil in a large flameproof casserole with a tightly fitting lid; I use an enamelled cast-iron oval ...