Arrange a rack in center of oven; preheat to 375°. Pat chicken dry ... Continue to bake until rice is cooked through, about 10 more minutes. Turn on broiler. Top casserole with cheese.
Heat the oil in a large, lidded, ovenproof, casserole. Add the chicken and stir ... thighs on top of the rice, cover with a lid and transfer the pan to the oven for 20–25 minutes, or until ...
Untruss the chicken and remove all the ... Preheat the oven to 180C/160C Fan/Gas 4. Heat the oil in a large flameproof casserole with a tightly fitting lid; I use an enamelled cast-iron oval ...