Lamb chops have a way of transforming any dinner into an elegant, restaurant-quality meal right in your own kitchen. The ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...

2. In a baking tray, place the lamb and give it a good rub with the rosemary mixture. Drizzle with olive oil. 3. Steep the lamb in red wine and add garlic to it. 4. Foil the baking tray and put it in ...

Make a bouquet garni by tying some rosemary ... in the oven for a further 30 minutes with the lid on. While the lamb is cooking in the oven, make the garlic and herb dressing. Roughly chop ...

Discover more new potato recipes. 3. Rosemary roast lamb chops This one-pan lamb chops supper only requires some quick assembling – pack in the Mediterranean flavours, then let the oven do the work.

Place the garlic, rosemary and parsley ... Meanwhile heat the oven to 180C. Line a large shallow baking tray or roasting dish with baking paper. Season lamb chops well with salt and freshly ...

Cover a large non stick pan with oil and when hot add the rosemary. Cook to crisp and remove. Set aside and fry the lamb in batches for 2 minutes each side. Keep warm in oven while you cook the rest.

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked ...