Once you're ready to cook, preheat your oven to 210° F / 100° C. Remove the pork from the refrigerator and use a paring knife to make holes all over the pork roast - about 20 should do.

Once you're ready to cook, preheat your oven to 210° F / 100° C. Remove the pork from the refrigerator and use a paring knife to make holes all over the pork roast - about 20 should do.

pork tenderloin, onions, sliced, bbq sauce (any flavor), spicy brown mustard, black pepper, crushed red pepper, chili powder, garlic, minced ...

Sear tenderloin on each side, then add sweet potatoes, red bell pepper, and poblano to the skillet. Top with remaining sauce, place into oven. Roast until the pork reaches an internal temperature ...

If you’re looking for an easy dinner recipe that’s both simple and satisfying, these oven-baked juicy pork steaks are just the ticket. With minimal prep and a straightforward marinade, you can have ...

olive oil, extra virgin, dried rosemary, dried thyme, pepper, salt, 1 1/4 inch thick lamb loin chops abt 2 pounds, garlic powder ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Iowa is about to find out who has the best breaded pork tenderloin in the state, and this time around, two restaurants from the same town made the finals. The Iowa Pork Producers Association ...