Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...
To file for taxes, the Government of India has made it mandatory for all taxpayers to have a Pan Card. For those applying for a new Pan Card, or require a replacement or reprint, or have any ...
Only if you select the checkbox will your photo be changed or updated. Step 9 - Do remember to provide details on your current PAN card as well as proof of PAN allotted. Step 10 - You will then be ...
So he raised his own funds. Graves said he saw the flavor potential of opening a restaurant that exclusively served fried boneless tenderloin meat. "It's the filet mignon of the chicken," he told ...