Tender, pan-fried fish fillets with a rich browned butter sauce and crispy almonds requires just one skillet and takes only minutes to cook. It's easy enough for a weeknight dinner, but impressive ...
Spaghetti, tomatoes, onion, bell pepper, Garam masala, Curry powder, Black pepper, Salt as prefered, Small strips of fish fillet, Corn flour (unga wa mahindi), Cooking oil, eggs ...