Start by butterflying the chicken breasts. Place each breast on a cutting board, and with a sharp knife, cut it in half horizontally. This will give you thinner pieces, perfect for frying. If they ...

Chicken Parm is particularly forgiving. I like to use it in class when students get a freelancing day. Freelancing is when ...

For nights when you want a dinner that's speedy yet feels a little fancy, look no further than chicken paillard. This dish ...

Enjoy a Cheesecake Factory dinner in your own kitchen with this copycat Louisiana chicken pasta recipe, where crispy, breaded ...

This Breaded Parmesan Chicken is so simple to make as it only takes olive oil, bread crumbs, grated parmesan cheese, and chicken breast. To get the best flavor, you’ll want to make sure your bread ...

If you're looking for a meal that will satisfy kids and adults alike, try Crispy Ranch Chicken tonight. This easy chicken ...

From cheesy French onion meatballs and chicken Parmesan meatballs to bola-bola (Filipino meatballs), there are so many ways to make them. In this recipe, I pair juicy and flavorful chicken ...

Cut the chicken, then pound it. Chicken breasts don’t have an even thickness, so making them uniform is important. “I want it to be as even as possible, because when I fry them in the pan ...

Today, one of NYC’s best Italian chefs, Angie Rito, demonstrates how she cooks the perfect chicken parmesan ... I think the smaller chicken breasts are ideal. The bigger the breast is, the ...

The cutlets bake, meaning they'll take longer to cook than pan-fried, but that ... pan with parchment paper. Pat chicken dry with a paper towel. If using chicken breasts, carefully slice each ...